When April ends and May begins, my CSA box has all the fresh ingredients I need for my Chop Chop Salad. It's a salad inspired by a gluten-free bakery that used to be located in Napa's Oxbow Public Market. They would top it with fried shallots for extra crunch or creamy sliced avocado. Need protein? Top with tuna salad, or serve a half-tuna salad sandwich (on gluten-free bread).

This salad has it all! Salty, sweet, tart, crunchy, and savory. So crave-worthy and perfect for Spring!