Sesame Noodle Salad by Dr. Steven Gundry (Plant Paradox)

I make this salad every summer! In San Diego, our fall is extended summer, so go ahead and eat this prebiotic salad warm or cold:)

Salad Ingr...

I got the chance to ask Kiran Krishnan, renowned microbiologist and gut health expert, one simple question:

What excites you most about new gut-brain research?

Check out his answer or click on the i...

Hydration is more than drinking water.

It’s about how well your body absorbs and uses that water at a cellular level. Clean, mineral-rich, structured, with added H2 gas, supports energy, digestion, d...

In 2023, Americans spent $4.9 trillion on healthcare, six times more than the national defense budget. Not surprising, given that my basic annual wellness check, which included just seven routine bloo...

I wanted to share a list of recommended reading for health coaches or for those interested in coaching themselves. This list focuses on health and wellness coaching, functional nutrition, and women's ...

Living near the beach has its perks but mold ain't one.

Last week, I caught up with Kim, a former Lifetime Water & Wellness member, about her long road back from mold toxicity. Years ago, she was thr...

May Gray and June Gloom are no joke here in San Diego. The beach cities are layered in a dense, wet fog. I'm wearing sweaters and making soup. Watch my YouTube Video here. My Lovin' Lentejas soup is o...

Some people thrive with moderation. Others need clear, uncompromising boundaries. When it comes to making meaningful health changes, this distinction—abstainer vs. moderator—can make or break your lon...

Gary Brecka (popular Human Biologist and Biohacker) loves Hydrogen-Rich Water (HRW), and we love him for spreading the message!

HRW Benefits:

• It offers over 170 documented therapeutic benefits for...

When April ends and May begins, my CSA box has all the fresh ingredients I need for my Chop Chop Salad. It's a salad inspired by a gluten-free bakery that used to be located in Napa's Oxbow Public Mar...

I haven’t had traditional health insurance for ten years. For a while, I was on Covered California, paying $143 a month. Like many part-time workers, freelancers, contractors, and small business owner...